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A Few Thoughts Regarding Syrah, 25 Years Into The Parade… – May 27, 2010

Posted on March 14, 2014 Written by Edmunds St. John

Organolepticians Number 82 (May 27, 2010) The first wine I ever made from Syrah grapes was barely ten and one-half percent alcohol.  I hadn’t intended it to be so low;  twelve and a half to thirteen percent would have been more like it.  But being pretty new at the winemaking business in 1985, I left […]

Filed Under: Newsletters Tagged With: california wine, Syrah

 

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