Edmunds St. John

Berkeley, CA 94709
t: (510) 981.1510
Email us

  • Home
  • First Principles
  • The Wines
    • 2020 Bone-Jolly Gamay Noir Rose
    • 2019 Bone-Jolly Gamay Noir
    • 2019 Bone-Jolly Gamay Noir Rosé
    • 2019 Heart of Gold
    • 2018 El Jaléo, Shake Ridge Ranch
    • 2018 Bone-Jolly Gamay Noir
    • 2017 EL JALEO
    • 2014 Barsotti Ranch Syrah
    • 2015 North Canyon Road Syrah
    • 2018 Heart of Gold
    • 2018 Bone-Jolly Gamay Noir Rose
    • 2017 Bone-Jolly Gamay Noir Rosé
    • 2017 Bone-Jolly Gamay Noir
  • The Vineyards
    • Fenaughty Vineyard
    • Witters Vineyard
    • Barsotti Vineyard
    • Shake Ridge Ranch
  • The Newsletter
  • Where to Buy
  • Song

Organolepticians Number Forty (June 13, 2003)

Posted on March 11, 2014 Written by Edmunds St. John

Wonder If We Know Just Who We Are Yesterday felt like my birthday. According to the calendar, my birthday is still some ten weeks off, but yesterday my phone rang all day long with people wishing me well and congratulating me. A lot of the calls were from people wondering where, in the Northern California […]

Filed Under: Newsletters

Organolepticians Number Thirty-Nine (May 13, 2003)

Posted on March 11, 2014 Written by Edmunds St. John

Blast from the Past There was a wine I bought some time in the early part of 1985, from my old friend Kermit Lynch. It was the year I started Edmunds St. John, and I wasn’t sure yet what kind of wine I intended to make, so I was shopping around for inspiration. The wine […]

Filed Under: Newsletters

Organolepticians Number Thirty-Eight (March 2, 2003)

Posted on March 11, 2014 Written by Edmunds St. John

Breakfast of Champions Spring Training 1989(Whackin’ in Huatulco) Back around 1990 I played slowpitch softball in the Berkeley “C” leagues, on a team composed, for the most part, of aging psychotherapists, with one or two wine business types thrown in for good measure. We were the “East Bay Wine Works” team, known colloquially, as “the […]

Filed Under: Newsletters

Organolepticians Number Thirty-Seven (December 14, 2002)

Posted on March 11, 2014 Written by Edmunds St. John

Talkin Bout Good News! Each year since our first vintage, back in ’85, we’ve celebrated the completion of harvest in one way or another. The first few years we had a party for the family and friends who’d helped out with the crushing and pressing. We’d whip up a pot of stew, or a few […]

Filed Under: Newsletters

Organolepticians Number Thirty-Six (November 27, 2002)

Posted on March 11, 2014 Written by Edmunds St. John

Merging with the Energy I’m babysitting our 28HL membrane press through the last squeezing of grapeskins for vintage 2002. Tomorrow is Thanksgiving Day. The last day of crush (for which thanks-giving is always in order) comes, this year, 90 days after the first day of crush. Almost a quarter of one year, by far the […]

Filed Under: Newsletters

Organolepticians Number Thirty-Five (October 27, 2002)

Posted on March 11, 2014 Written by Edmunds St. John

After the Summer Another harvest is (almost) in the books, again, in a year of decidedly mixed blessings. It’s been a really distracting harvest for me this year, for a number of reasons I’d like to share here. Actually, my distractedness probably began quite a while before this harvest. No doubt you’ve noticed that this […]

Filed Under: Newsletters

Organolepticians Number Thirty-Four (Labor Day, September 2, 2002)

Posted on March 11, 2014 Written by Edmunds St. John

Ban des Vendanges 2002: Gamay Shelter! We almost made it to September this year, before picking any grapes. The onset of harvest, for me, is always best when I feel prepared: when all the barrels are empty, the previous vintage’s wines tucked safely into bottles, the bins for hauling grapes are clean, I’ve got a […]

Filed Under: Newsletters

Organolepticians Number Thirty-Three (August 25, 2002)

Posted on March 11, 2014 Written by Edmunds St. John

Waitin’ for You It’s a curious thing how different one’s voice sounds to one on a recording than it does at the moment of vocalizing. Perhaps you remember the first time you heard your own voice, recorded. I sure do. I was completely aghast! I think I was maybe 10. My friend Chuck Cirimeli was […]

Filed Under: Newsletters

Organolepticians Number Thirty-Two (August 14, 2002)

Posted on March 11, 2014 Written by Edmunds St. John

Got the Butterflies I had a conversation with another winemaker recently about a subject that comes up for me constantly, and for which the answer seems to continue to evolve. We were discussing what makes Edmunds St. John wines so different from other California wines. He’d raised the subject by mentioning the lack of oak […]

Filed Under: Newsletters

Organolepticians Number Thirty-One (August 11, 2002)

Posted on March 11, 2014 Written by Edmunds St. John

The Great Leftfielders I watched Barry Bonds hit his 600th homerun last night on television. The homerun itself was impressive, an arcing line-drive, charged as any thunderbolt. Watching Bonds over the last couple of seasons has been truly compelling; here is someone who has found his gift, his connection to the source of things, and […]

Filed Under: Newsletters

« Previous Page
Next Page »

 

© 2006-2025 Edmunds St. John
Berkeley, CA 94709
(510) 981.1510 • Email us